Kvass from black bread
Kvass made from black bread is a story about home atmosphere and the matured craftsmanship of our ancestors. This is a drink that conveys the taste of ancient traditions in modern conditions. Rye bread, raisins, and a bit of imagination— and now you have the key to unforgettable coolness and freshness in the middle of a hot day. The bread aroma, natural carbonation, and light acidity create an expressive bouquet. Let the kvass mature in the fridge— light fizz and unpretentious bread-sour aroma will not leave you indifferent. And don't forget to save some starter for future experiments!
Ingredients
Finnish Rye Bread 300g
300 g
Sugar
80 g
Lvivski Drizhdzhi Pressed Baker's Yeast 42g
3 g
SantaVita Light Raisins 150g
20 g
Deko Citric Acid 90g
1 g
Preparation steps
01
Prepare the bread cubes — Cut the bread into cubes and toast them in the oven.
02
Prepare the base — Boil and cool the water, then dissolve the sugar and citric acid.
03
Combine ingredients — Pour the sweetened water over the bread cubes and add raisins.
04
Activate the yeast — Dissolve the yeast in warm water with a little sugar.
05
Start fermentation — Add the yeast mixture to the bread base, stir, and leave in a warm place.
Where to order ingredients
Select the required ingredients in one of the stores
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