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Raspberries pureed with sugar
Enjoy the taste of summer any time of the year with raspberry preserves – a true treasure for your morning or snack. Raspberries retain all their vitamins, aromas, and pleasant surprises thanks to a special preparation method. What could be better than fresh raspberries? Only raspberries with a festive sugar accent! This classic preserve is not only magically delicious but also very practical. It can be added to yogurts, pancakes, or simply spread on bread. This versatile dessert will help you preserve a piece of summer even on a frosty day. A large raspberry harvest easily turns into sweet preserves without much effort.
Ingredients for the recipe
Ingredients
Raspberry
1 kg
Khutorok Sugar 800g
1 kg
Preparation steps
01
Prepare the berries and jars. Sort and dry the raspberries, then sterilize the jars and lids. Indicator: the berries are clean and dry, and the jars are sterilized.
02
Blend the raspberries with sugar. Cover the berries with sugar and blend into a smooth puree. Indicator: the mixture is smooth, with almost no undissolved sugar.
03
Let it rest. Leave the puree for a few minutes, stirring occasionally. Indicator: the sugar has dissolved completely and the mixture looks glossy.
04
Fill the jars. Spoon the raspberry mixture into the jars, seal tightly, and refrigerate. Indicator: the jars are tightly sealed and the puree has a smooth surface.
Where to order ingredients
Select the required ingredients in one of the stores
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