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Assorted berry compote
Berry assorted compote is a real salvation for those who want to preserve the summer freshness and variety of seasonal flavors in their drink. Thanks to the combination of several types of berries, your delicacy will gain not only a unique flavor bouquet but also an attractive color.
This drink will be an excellent solution for both a hot lunch and a cool evening. The ease of preparation allows experimenting with different combinations of berries, creating virtually unlimited options.
To the delight of housewives, the process of making assorted compote is very simple: you can use both fresh and frozen berries without changing the main steps of preparation.
Such compote is not only a tasty addition to your menu but also a great source of vitamins that can be enjoyed at different times of the year.
Ingredients
Eurogroup Water 6l
4 l
Frozen Blackcurrant
100 g
Freshly Frozen Strawberries
100 g
Frozen Raspberry
100 g
Red Currant 250g
100 g
Gooseberry
100 g
Preparation steps
01
Prepare the berries — Sort, rinse, and drain the berries.
02
Prepare the syrup — Bring the water to a boil, dissolve the sugar, then add lemon slices and mint.
03
Cook and infuse the compote — Add the berries to the syrup, simmer for a few minutes, then remove from the heat and let it infuse.
Where to order ingredients
Select the required ingredients in one of the stores
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