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Currant juice
From the yard to the summer table, a refreshing blackcurrant drink transforms. Whether in the morning or on a hot afternoon, the mors can provide a pleasant feeling of coolness and lift your spirits. It is the perfect drink for those who enjoy a tangy taste combined with the natural aroma of berries. Blackcurrant is a true vitamin treasure, and mors allows you to preserve them to the maximum. The preparation process is simplified because the berries are not subjected to prolonged boiling, and even frozen currants can be used. Thanks to lemon, the drink gains additional lemon freshness. Numerous variations allow you to change the taste and composition of mors at your discretion: adding honey, using sparkling water, or even mint will make each glass unique. It is a drink that combines simplicity and diversity.
Ingredients
Black Currant
200 g
Eurogroup Water 6l
1 l
Khutorok Sugar 800g
100 g
Lemon
1 psc
Mint 50g
1 psc
Preparation steps
01
Prepare the berries and lemon — Rinse and sort the currants, then zest and juice the lemon. Time: 8 min. Indicator: The berries are clean, and the lemon zest and juice are ready.
02
Blend and mix the fruit drink — Blend the currants with sugar, lemon zest, and part of the hot water, then add the remaining water and lemon juice. Time: 7 min. Indicator: The drink is smooth with a deep purple color.
03
Strain and chill — Strain the fruit drink through a fine sieve or cheesecloth and chill before serving. Time: 5 min. Indicator: The drink is smooth, free of seeds and skins, and ready to serve.
Where to order ingredients
Select the required ingredients in one of the stores
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