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Banana pudding
Banana pudding is a real dessert hit from American kitchens. Each layer of this treat is a separate masterpiece. The delicate milk and yolk-based cream with starch resembles custard and gradually reveals its texture, creating an incredible feeling of lightness. Add here some shortbread cookies and fresh bananas, coming together in a harmonious dance for your taste buds. The crumbliness of the cookies highlights the softness of the bananas, providing unforgettable sensations. Give the pudding a few hours to stabilize in the fridge, and you'll get a perfect dessert to serve in parfait glasses or glass cups. This dessert will be the perfect finale to your evening!
Ingredients for the recipe
Ingredients
Łaciate Extra Cream Butter 83% 500g
40 g
Nashe Moloko UHT Milk 2.5% 950g
600 ml
Nashe Moloko UHT Milk 2.5% 950g
3 pscs
Khutorok Sugar 800g
120 g
Khutorok Sugar 800g
40 g
Dobryk Vanilla Sugar 8g
1 tsp
Bananas
4 pscs
Shortbread Cookies
200 g
Sterilgarda Alimenti Whipped Cream 35% 200g
200 ml
Preparation steps
01
Prepare the custard. Mix the milk, starch, egg yolks, and sugar, cook until thickened, then stir in the butter and let it cool. Indicator: the custard is thick, smooth, and creamy.
02
Make the banana cream. Blend the cooled custard with bananas until smooth. Indicator: the mixture is silky and free of lumps.
03
Prepare the layers. Slice the bananas and break the cookies into bite-sized pieces. Indicator: all ingredients are ready for assembly.
04
Assemble the dessert. Layer the bananas, cookies, and banana cream, top with whipped cream, and chill before serving. Indicator: the dessert holds its shape with clearly visible layers.
Where to order ingredients
Select the required ingredients in one of the stores
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