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Canned peaches in slices
Canned peach slices are an ideal way to preserve a piece of summer for the winter. Thanks to the classic syrup, you can enjoy the bright taste of fruits at any moment when you want to add sunshine to your desserts or baked goods. The feature of this recipe is the simplicity and convenience of preparation. Blanching makes it easier to remove the skin while preserving the integrity and tenderness of the pulp. This preparation method allows you to easily adapt the recipe to your tastes – try adding vanilla or a spicy clove for an original aroma.
Ingredients
Peach
1 kg
Eurogroup Water 6l
1 l
Khutorok Sugar 800g
400 g
Deko Citric Acid 90g
0.5 tsp
Preparation steps
01
Prepare the jars and peaches. Sterilize the jars and lids, wash and blanch the peaches, peel them, and cut them into slices. Indicator: the jars are clean and dry, and the peaches are evenly sliced.
02
Fill the jars. Pack the peach slices into the jars, pour boiling water over them, and let them stand. Indicator: the peaches are completely covered with hot water.
03
Make the syrup. Drain the water, add the sugar and citric acid, and bring it to a boil. Indicator: the syrup is clear with no undissolved sugar.
04
Seal and cool. Pour the hot syrup over the peaches, sterilize the jars, seal them tightly, and cool upside down. Indicator: the jars are airtight, the syrup is clear, and the peach slices keep their shape.
Where to order ingredients
Select the required ingredients in one of the stores
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