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Currant compote
Rich ruby color and bright aroma of blackcurrant without unnecessary additives. What could be better than a refreshing drink with a high vitamin C content that perfectly quenches thirst?
This compote satisfies and pleases with its taste all lovers of natural drinks. A simple basic recipe that is easy to adapt to your own taste and seasonal berries. Just a few ingredients and a little time are enough to create something truly special.
Adding mint or lemon to it, you can transform this drink into a real wonder. With slight changes, this simple recipe is always ready to surprise on your table.
Ingredients
Black Currant
400 g
Deko Citric Acid 90g
30 g
Khutorok Sugar 800g
180 g
Mint Bunch
2-3 branches
Eurogroup Water 6l
2000 ml
Preparation steps
01
1. Prepare the ingredients — Sort and rinse the currants, slice the lemon, and rinse the mint. Time: 8 min. Indicator: The berries are clean, the lemon is sliced, and the mint is fresh.
02
2. Cook the compote — Bring the water to a boil, add the currants and sugar, return to a boil, and simmer gently. Time: 10 min. Indicator: The sugar has dissolved completely and the compote has a rich color.
03
3. Add the lemon and mint — Remove the compote from the heat, add the lemon and mint, cover, and let it steep. Time: 15 min. Indicator: The drink has developed a refreshing citrus and mint aroma.
04
4. Chill and serve — Strain the compote if desired and chill completely before serving. Time: 15 min. Indicator: The compote is well chilled with a fresh, balanced flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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