Caramel pudding
Classic caramel pudding, which delights with its delicate taste and stylish presentation, brings a restaurant atmosphere right into your home. It is prepared in a water bath in the oven, ensuring uniformity and the absence of grains in the texture. The combination of caramel and tender pudding makes this dessert unparalleled. Caramel is separately poured into molds, and when served, becomes a glossy sauce that independently covers the pudding.
Ingredients
Khutorok Sugar 800g
200 g
Nashe Moloko UHT Milk 2.5% 950g
500 ml
Dr.Oetker Vanilla Sugar 8g
10 g
Eurogroup Chicken Eggs 10pc
4 pscs
Mother Farm Extra Butter 200g
10 g
Preparation steps
01
Prepare the ramekins and caramel. Butter the ramekins, make the caramel, and pour it into the bottom of each one. Indicator: the caramel is golden amber and evenly coats the base.
02
Prepare the custard. Heat the milk with vanilla, whisk the eggs with sugar, then gradually combine the two mixtures. Indicator: the mixture is smooth, with no lumps or excess foam.
03
Fill the ramekins. Strain the custard and pour it over the caramel. Indicator: all ramekins are evenly filled, with the caramel remaining at the bottom.
Where to order ingredients
Select the required ingredients in one of the stores
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