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Plum and apple compote
1
The compote combines the tartness of plums and the soft sweetness of apples, resulting in a deep and refreshing flavor. The drink has a beautiful ruby hue, thanks to the dark plums combined with light apples. This compote is equally delicious freshly made or after steeping or preserving for the winter.
Ingredients
Plum
400 g
Apples
500 g
Khutorok Sugar 800g
250 g
Eurogroup Water 6l
2.5 l
Deko Citric Acid 90g
0.5 tsp
Preparation steps
01
1. Prepare the fruit — Wash the apples and plums, remove the cores and pits, and slice the apples into wedges. Time: 12 min. Indicator: The fruit is clean and cut into even pieces.
02
2. Cook the compote — Bring the water to a boil, add the apples and plums, and cook until the fruit is tender. Stir in the sugar and citric acid until dissolved. Time: 18 min. Indicator: The compote has a rich color and the sugar has dissolved completely.
03
3. Cool and serve — Remove the compote from the heat, let it steep, and cool before serving. Time: 15 min. Indicator: The drink is more aromatic with a well-balanced flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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