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Gooseberry compote
Gooseberry compote has a delicate tartness and a rich berry aroma that quenches thirst well in summer. It's a great choice for those who appreciate natural drinks with a berry flavor. This recipe provides an opportunity to experience the true taste of summer by combining gooseberries with lemon and mint. The drink will be vibrant and aromatic yet simple to prepare. Gooseberry compote can be served with or without berries. If there are leftover berries, they can be used for desserts or baking.
Ingredients
Gooseberry
800 g
Eurogroup Water 6l
2.5 l
Khutorok Sugar 800g
300 g
Lemon
200 g
Mint Bundle 250g
200 g
Preparation steps
01
1. Prepare the ingredients — Sort and wash the gooseberries, slice the lemon, and rinse the mint. Time: 10 min. Indicator: The berries are clean, the lemon is seedless, and the mint is fresh.
02
2. Cook the compote — Bring the water to a boil, dissolve the sugar, add the gooseberries, and simmer for a few minutes. Time: 14 min. Indicator: The syrup is clear, and the berries are softer but still hold their shape.
03
3. Add the lemon and mint — Remove the compote from the heat, add the lemon and mint, cover, and let it infuse. Time: 31 min. Indicator: The drink develops a fresh aroma and a well-balanced flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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