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Vanilla pudding
Classic vanilla pudding instantly evokes nostalgic memories of childhood. It is a delicate dessert combining a creamy consistency and light vanilla aroma. This pudding is perfect for those seeking an elegant and easy-to-make dessert. It is light enough to be a pleasant finishing touch to any meal. The subtle vanilla note of this dessert reveals its full flavor, especially when the pudding cools and absorbs the aroma of real vanilla. Fresh berries and mint make the presentation of this dessert not only beautiful but also more delicious. It is an excellent choice for a family dinner or special occasions.
Ingredients for the recipe
Ingredients
Nashe Moloko UHT Milk 2.5% 950g
800 ml
Khutorok Sugar 800g
120 g
Dr.Oetker Corn Starch 200g
60 g
Dobryk Vanilla Sugar 8g
1 tsp
Eurogroup Chicken Eggs 10pc
4 pscs
Łaciate Extra Cream Butter 83% 500g
30 g
Preparation steps
01
Prepare the milk. Heat the milk with vanilla without bringing it to a boil. Indicator: the milk is hot and fragrant with vanilla.
02
Prepare the base. Mix the sugar, starch, salt, and egg yolks, then gradually whisk in a little milk until smooth. Indicator: a lump-free, smooth mixture.
03
Cook the pudding. Whisk the hot milk into the mixture, return it to the saucepan, and cook while stirring until thickened. Indicator: the pudding reaches a thick, creamy consistency.
04
Finish the pudding. Stir in the butter until smooth and let the pudding cool before serving. Indicator: the pudding is glossy, smooth, and holds its shape.
Where to order ingredients
Select the required ingredients in one of the stores
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