Blueberry compote - Image

Blueberry compote

Number of servings: 4Cooking time: 1 hDifficulty: MediumMeal: Lunch

Blueberry compote is a true berry delight, striking with its rich dark purple color and forest aroma. It can not only quench thirst but also create a sense of warmth and coziness in any weather. Thanks to the addition of a few lemon slices, the taste becomes even more bright, highlighting the natural sweetness of the blueberries. This makes the drink extremely refreshing in the heat and captivating in cold winter evenings. Blueberry compote is a versatile drink. Try it hot with a natural aroma or serve with ice for cold enjoyment. It's the perfect option for those who appreciate natural taste and simplicity in preparation.


Ingredients

Eurogroup Water 6l

1.5 l

Khutorok Sugar 800g

120-150 g

Mint 50g

10 g

Blueberry

400 g

Lemon

2-3 slices

Preparation steps

01

1. Prepare the ingredients — Sort and rinse the blueberries, and prepare the lemon and mint if desired. Time: 5 min. Indicator: The berries are clean, the lemon is sliced, and the mint is fresh.

02

2. Cook the compote — Bring the water to a boil, dissolve the sugar, add the blueberries, lemon, and mint if desired, then simmer briefly. Time: 13 min. Indicator: The drink turns a deep purple color, and the berries are soft but still hold their shape.

03

3. Steep and serve — Remove the compote from the heat, cover, and let it steep before serving. Time: 30 min. Indicator: The aroma becomes more pronounced, and the flavor is rich and balanced.