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Dried fruit concoction
Uzvar is the drink that warmed our ancestors during winter evenings and has now become a part of many Ukrainian festive rituals. Its pleasant amber color and delicate taste make it the perfect companion to Christmas kutia. The secrets of a rich uzvar flavor lie in the correct balance of dried fruits: apples, pears, prunes, dried apricots, and naturally, raisins. Do not forget about honey, which adds not only sweetness but also additional beneficial properties. This drink can always be adapted to your preferences by adding citrus notes of orange or lemon, or perhaps a touch of spice from cloves and cinnamon. Remember that infused uzvar is much tastier, so do not skimp on time for preparation in advance!
Ingredients for the recipe
Ingredients
Vimal Potato Starch 500g
3 l
Svit Fruktiv Dried Sliced Apples 200g
100 g
Svit Fruktiv Dried Whole Pears 400g
100 g
Prunes
100 g
Dried Apricots
50 g
Raisins
50 g
Whole Clove
3 pscs
Cinnamon Sticks
1 psc
Litniy Med Honey 500g
50 g
Preparation steps
01
Prepare the dried fruit — Sort, rinse, and soak the dried fruit in cold water.
02
Cook the uzvar — Add the remaining water, bring to a boil, simmer gently, then add cinnamon and cloves and let it infuse.
03
Sweeten and serve — Stir honey into the warm uzvar, let it cool, and strain if desired before serving.
Where to order ingredients
Select the required ingredients in one of the stores
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