Strawberry jelly
1
This jelly recipe will be a true find for lovers of light desserts. An unusual texture with whole pieces of strawberries and transparent jelly that beckons with its aroma. Its preparation is so simple that even a beginner in the kitchen can handle this task. All you need is to slightly chill and enjoy the delicate taste. Do not forget to add a bit of mint for an incredible aroma, which will make your dish even more attractive and unforgettable.
Ingredients
Strawberry
500 g
Marka Promo White Crystalline Sugar 1kg
100-120 g
Dobra Voda Still Mineral Water 0.5l
400 ml
Dobryk Gelatin 15g
20 g
John Top Lemon Dressing 230ml
1-1.5 tsp
Preparation steps
01
Prepare the strawberries and gelatin — Wash and hull the strawberries, then dry them. Blend half into a smooth purée and cut the rest into pieces. Soak the gelatin in cold water until swollen. Checkpoint: The strawberries are prepared, the purée is smooth, and the gelatin is fully bloomed.
02
Make the jelly base — Combine the strawberry purée, sugar, vanilla sugar, lemon juice, and water, then heat until just simmering. Remove from the heat and dissolve the bloomed gelatin into the hot mixture. Checkpoint: The sugar and gelatin are fully dissolved, and the mixture is smooth and fragrant.
03
Add the strawberries and chill — Let the mixture cool slightly, fold in the strawberry pieces, pour into molds, and refrigerate until fully set. Checkpoint: The strawberry pieces are evenly distributed, and the jelly is firm and holds its shape.
Where to order ingredients
Select the required ingredients in one of the stores
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