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Classic egg scramble
This classic scrambled egg is incredibly tender and creamy — without a fried crust, thanks to cooking over low heat. Despite its simplicity, it's a true little gastronomic delight that's easy to make for breakfast. Scramble is prepared in just a few minutes, making it perfect for an energetic start to the day. It's versatile — you can serve it on toast or with additional ingredients, but even on its own, the scramble will give you a restaurant-quality taste at home. Easily adapts to different needs: change the base, add vegetables or herbs, and you'll get a new dish every time. No matter how you decide to serve it, you'll achieve the perfect combination of tenderness and richness.
Ingredients
Eurogroup Chicken Eggs 10pc
4 pscs
Nashe Moloko UHT Milk 2.5% 950g
40 ml
Ekan Butter 250g
20 g
Formula Smaku Classic Toast Wheat Bread 250g
2 pscs
Mixed Greens 100g
20 g
Preparation steps
01
Prepare the ingredients — Get the eggs, milk, butter, seasonings, and a non-stick pan ready. Gently whisk the eggs with the milk, salt, and pepper until smooth without creating foam. Checkpoint: The egg mixture is smooth and evenly mixed, and all ingredients are ready to use.
02
Cook the scrambled eggs — Melt the butter over medium heat, pour in the egg mixture, and reduce the heat once it begins to set. Gently stir with a spatula, creating soft folds. Checkpoint: The eggs form soft, creamy curds and remain slightly moist.
03
Finish and serve — Remove the pan from the heat, optionally stir in a small piece of cold butter, and serve immediately. Checkpoint: The scrambled eggs are creamy, tender, and not overcooked.
Where to order ingredients
Select the required ingredients in one of the stores
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