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Peach compote
Peach compote is a summer fresh note, perfect for any festive table or just for a refreshment on a hot day. Ripe peaches in syrup give the drink a special aroma that will transport you to a vacation without leaving home. This compote will not only delight your taste buds but will also be useful in winter as a dessert. Even after several months of storage, it will retain its incomparable taste and aroma of summer. Preparing the compote is not difficult, the main thing is to follow simple tips and step-by-step instructions. It will take some time, but the result is worth the effort to enjoy the flavors of natural peach nectar.
Ingredients
Deko Citric Acid 90g
1 tsp
Khutorok Sugar 800g
200 g
Eurogroup Water 6l
3 l
Zenalco Peach Spain
1.5 kg
Preparation steps
01
1. Prepare the peaches and jar — Wash and dry the peaches, then sterilize the jar and lid. Time: 20 min. Indicator: The peaches are clean, and the jar and lid are sterilized and dry.
02
2. Fill the jar and heat — Place the peaches in the jar, pour boiling water over them, and let them stand. Time: 25 min. Indicator: The peaches are fully covered with water, and the jar is thoroughly heated.
03
3. Make the syrup and fill the jar — Pour the infusion into a saucepan, add sugar and citric acid, bring to a boil, and pour the syrup back into the jar. Time: 15 min. Indicator: The syrup is clear, and the jar is completely filled with almost no air bubbles.
Where to order ingredients
Select the required ingredients in one of the stores
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