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Apricot compote
Apricot compote has a rich sunny color and a delicate aroma of ripe apricots, immediately associated with Ukrainian summer. This is the perfect drink for those who wish to preserve a piece of summer sunshine for the long winter. Due to its simplicity in preparation, apricot compote will become an indispensable assistant in your winter diet. The natural sweetness of apricots makes it harmonious without unnecessary additives. This is a versatile winter preparation: apricots from the compote can be used as a dessert, added to baked goods or porridge to give them a fruity accent.
Ingredients
Eurogroup Water 6l
2000 ml
Khutorok Sugar 800g
250 g
Deko Citric Acid 90g
0.5 tsp
Apricots 500g
1 kg
Preparation steps
01
1. Prepare the apricots and jar — Sort and wash the apricots, then sterilize the jar and lid. Time: 20 min. Indicator: The apricots are clean, and the jar and lid are sterilized and dry.
02
2. Fill the jar and heat — Place the apricots in the jar, optionally add lemon and mint, pour in boiling water, and let them infuse. Time: 25 min. Indicator: The apricots are heated through, and the water has a light fruity aroma.
03
3. Make the syrup — Pour the infusion into a saucepan, add sugar and citric acid, and bring to a boil. Time: 10 min. Indicator: The syrup is clear, the sugar has fully dissolved, and it has a pleasant fruity aroma.
Where to order ingredients
Select the required ingredients in one of the stores
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