Cherry kissel
Cherry kissel is a classic Ukrainian dessert that can warm the soul even on the coldest days. With a large amount of fresh or frozen berries, the drink has a rich cherry flavor that pairs perfectly with a light consistency. This tender, starch-based kissel can be served warm on a cold evening or chilled in summer heat. Add a touch of lemon juice or zest to enhance the flavor, and you'll have the perfect dessert for any time of year. When making kissel, it is important to dissolve the starch properly to avoid lumps and achieve a smooth texture. Adjust the amount of sugar according to personal preference, considering individual taste.
Ingredients
Frozen Cherries
400 g
Eurogroup Water 6l
2 l
Khutorok Sugar 800g
150 g
Vimal Potato Starch 500g
90 g
Preparation steps
01
Prepare the cherries — Rinse, thaw if needed, and remove the pits.
02
Cook the base — Bring the water, sugar, and vanilla sugar to a boil, add the cherries, and simmer.
03
Thicken the kissel — Dissolve the starch in cold water, slowly pour it into the pot while stirring, then cook briefly.
Where to order ingredients
Select the required ingredients in one of the stores
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