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Cherry compote

Number of servings: 10Cooking time: 1 h 20 minDifficulty: EasyMeal: Lunch

Cherry compote is a classic drink that everyone remembers from childhood. A true treasure of Ukrainian cuisine, it not only quenches thirst but also fills the body with natural vitamins. This drink contains less sugar than factory juices and is even suitable for children. Due to the short boiling, the rich ruby color of the cherries is preserved, along with more vitamins.


Ingredients

Dobra Voda Still Mineral Water 2l

2 l

Dried Cherry

400 g

Khutorok White Crystalline Sugar 800g

180 g

Deko Citric Acid 90g

0.25 tsp

Mint 50g

1 branch

Preparation steps

01

Prepare the cherries — Sort, wash the cherries, and remove the pits if desired. Time: 10 min. Indicator: The cherries are clean and free of damaged fruit.

02

Make the syrup — Bring the water to a boil, add the sugar, and stir until dissolved. Time: 13 min. Indicator: The syrup is clear and free of sugar crystals.

03

Cook the compote — Add the cherries to the syrup, bring back to a boil, and simmer briefly. Time: 10 min. Indicator: The drink develops a rich cherry color and the fruit softens slightly.

04

Infuse and serve — Add mint if desired, cover, and let the compote infuse. Time: 30 min. Indicator: The aroma becomes richer and the compote is ready to serve.

Cherry compote – a step-by-step recipe with photos Zakaz.ua