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Oat kvass
This oat kvass is made without yeast, using wild fermentation of oats and raisins. It has a natural light sourness and mild fizz, which perfectly quenches thirst in the heat. The drink is not very sweet, making it a great companion for your lunches and snacks. Kvass is easy to restore, simply add water and a little sugar or honey to the already prepared starter. Oat kvass fits perfectly into the menu as a light refreshing drink that harmoniously complements the flavors of dishes thanks to its delicate aroma and light sourness.
Ingredients
Dobrodia Super Hercules Oat Flakes 400g
180 g
Sugar
60 g
Litniy Med Honey 500g
30 g
Raisins
60 g
Lemon
1 psc
Preparation steps
01
Prepare ingredients — Cool the water and rinse the oats and raisins.
02
Make the base — Place the ingredients in a jar, add sugar and zest, then pour in the water.
03
Ferment — Cover the jar and leave it in a warm place until bubbles appear.
04
Strain and serve — Strain the kvass, optionally add honey, and chill before serving.
Where to order ingredients
Select the required ingredients in one of the stores
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