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Cherry compote

Number of servings: 6Cooking time: 45 minDifficulty: EasyMeal: Lunch

A classic summer drink with a rich taste of ripe cherries that perfectly quenches thirst. The berries give their color and aroma, the drink turns out clear and bright ruby without dyes. It can be prepared from both fresh and frozen cherries without significant loss of taste.


Ingredients

Sweet Cherry

500 g

Eurogroup Water 6l

2.5 l

Khutorok Sugar 800g

170 g

Deko Citric Acid 90g

0.5 tsp

Preparation steps

01

1. Prepare the cherries — Wash, sort the sweet cherries, and remove the stems. Time: 10 min. Indicator: The cherries are clean and free of damaged fruit and debris.

02

2. Cook the compote — Bring the water to a boil, dissolve the sugar, add the sweet cherries, and cook until it returns to a boil. Time: 18 min. Indicator: The syrup is clear, the cherries have released their color, and the drink has a rich hue.

03

3. Finish and infuse — Add lemon juice or citric acid, remove from the heat, and let the compote infuse. Time: 17 min. Indicator: The compote has a balanced flavor, rich aroma, and has cooled slightly.