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Mango pudding
Delicate mango pudding with coconut milk, offering a bright tropical taste and light creaminess. It is ready to ignite your imagination and transport you to the warm shores of a distant island. The pudding’s texture is created by agar-agar, making it light, egg-free, and without heavy baking. This dessert is a real find for those who love gentle creamy textures. Served chilled with fresh mango cubes, which enhance the aroma and add a pleasant contrast of textures. Mango pudding will be a great finale to any festive table.
Ingredients
Mango Spain
2 pscs
Suree Coconut Milk 165ml
400 ml
Khutorok Sugar 800g
60 g
Chempion Agar-Agar 8g
8 g
John Top Lemon Dressing 230ml
1 tbsp
Dr.Oetker Vanilla Sugar 8g
1 tsp
Preparation steps
01
Prepare the mango. Peel the mango, cut it into pieces, and blend until smooth. Indicator: the puree is silky and free of fibers.
02
Prepare the base. Combine the coconut milk, sugar, vanilla, and agar-agar, heat until dissolved, then stir in the mango puree. Indicator: the mixture is smooth and slightly thickened.
03
Cool and pour. Stir in the lemon juice, let the mixture cool slightly, then pour it into serving molds. Indicator: the mixture is warm with no skin forming on top.
04
Chill until set. Refrigerate the pudding until fully set. Indicator: the pudding is firm and holds its shape.
Where to order ingredients
Select the required ingredients in one of the stores
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