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Raspberry compote
Raspberry compote is a drink that enchants with its deep ruby color and rich berry aroma from the first sip. Thanks to quick simmering of berries in syrup, it retains all the useful properties of raspberries. You can enjoy compote all year round: in summer, it invigorates with ice, and in winter, it brings warmth and coziness. Add a little lemon or mint to create your ideal drink.
Ingredients
Mint Bundle 250g
3-4 pscs
Lemon
1 tbsp
Khutorok Sugar 800g
150 g
Eurogroup Water 6l
2 l
Raspberry
300 g
Preparation steps
01
1. Prepare the raspberries — Sort the raspberries, gently rinse if needed, and let them dry. Time: 10 min. Indicator: The berries are clean, whole, and free of excess moisture.
02
2. Cook the compote — Bring the water to a boil, dissolve the sugar, add the raspberries, and return to a boil. Time: 17 min. Indicator: The syrup is clear, and the berries have released their color and flavor.
03
3. Add the mint and infuse — Add the lemon juice and mint, remove from the heat, and let the compote infuse. Time: 21 min. Indicator: The compote develops a rich color, fresh aroma, and balanced flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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