Turkey goulash
Tender turkey fillet is stewed with vegetables in aromatic paprika, creating a thick homemade gravy. This is the true taste of home comfort that everyone will enjoy. The dish is versatile: it's convenient to cook several portions at once for a family lunch. All family members will be able to enjoy this symphony of flavors. Goulash goes perfectly with mashed potatoes, buckwheat, rice, or pasta, so you can easily change the side dish and offer new taste sensations each time.
Ingredients for the recipe
Ingredients
Eurogroup Water 6l
400 ml
Turkey Fillet
700 g
Onion
2 pscs
Carrot
1 psc
Yellow Bell Pepper
1 psc
Garlic
1 psc
Chumak Tomato Paste 25% 300g
2 tbsp
Khatynka Wheat Flour 5kg
1 tb
Chumak Zolota Refined Sunflower Oil 2l
2 pscs
Preparation steps
01
Cut the turkey into cubes, pat dry and season with salt. Sear in hot oil until lightly golden. Chop the onion, carrot and pepper and sauté until tender. Time: 25 min.
02
Add tomato paste, paprika and flour to the vegetables and stir. Return the turkey, add water or stock and bay leaf. Time: 8 min.
03
Cover and simmer over low heat until the turkey is tender and the gravy thickens. Time: 35 min.
Where to order ingredients
Select the required ingredients in one of the stores
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