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Spicy pickled plums
These pickled plums are a real discovery for those who love the combination of sweet and spicy. Dense blue plums combined with ginger and chili pepper create a rich flavor that will definitely leave an impression. Loved by many for its taste, this recipe allows for experimentation. You can play with the flavors by adding honey or changing the vinegar. Perfect for impressing guests with your culinary skills! Such plums perfectly complement cheese plates or become a surprise for traditional meat. Use this recipe to create your own atmospheric and special dinner.
Ingredients for the recipe
Ingredients
Plum
1.5 kg
Karapuz Children's Water 5l
500 ml
Khutorok Sugar 800g
200 g
Rock Salt
1 tsp
Borges Apple Vinegar 250ml
100 ml
Garlic
1 psc
Red Chili Pepper
1 psc
Prypravka Laurel Leaves
3 pscs
Eko Cloves 20g
5 pscs
Preparation steps
01
Sort, rinse and dry the plums, piercing each one in several places with a toothpick. Wash and sterilize the jars and lids. Time: 30 min. Indicator: the plums are clean and dry, the skin is intact, and the jars are hot and ready to fill.
02
Pack the plums tightly into the jars, alternating them with garlic, ginger and chili. For the marinade, combine water, sugar, salt, cinnamon, pepper, bay leaf and cloves, bring to a boil, dissolve the sugar and add vinegar. Time: 25 min. Indicator: the spices are evenly distributed and the marinade is clear and aromatic.
03
Pour the boiling marinade over the plums to the top, cover with lids and leave to cool. Over the next three days, drain the marinade each day, bring it to a boil and pour it back over the plums. Time: 70 min. Indicator: the plums remain fully covered, the marinade becomes richer each day, and the plums develop a spicy aroma.
Where to order ingredients
Select the required ingredients in one of the stores
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