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Goulash with mushrooms
Goulash with mushrooms is a meat adventure that combines the juiciness of meat with the flavor of sautéed mushrooms. Stewed together in an aromatic tomato-sour cream sauce, these ingredients create an incredible symphony of flavors. Originating from Hungary, this recipe is adapted for Ukrainian tastes with the addition of sweet paprika and sour cream. Perfect for those who want to warm up on a cool day. Goulash easily adapts to various preferences. Use fresh champignons for a soft, light aroma and serve with mashed potatoes for complete gastronomic satisfaction.
Ingredients for the recipe
Ingredients
Pork Brisket
600 g
Champignons
300 g
Onions
2 pscs
Carrot
1 psc
Ukraine Garlic, 3pcs
1 psc
Chumak Tomato Paste 25% 70g
2 tbsp
Yagotynska Sour Cream 20% 300g
150 g
Spice Paprika Ground
1 tsp
High Grade Wheat Flour
1,5 tbsp
Ukrainska Zirka Refined Sunflower Oil 0.81l
3 tbsp
Preparation steps
01
Cut the meat into cubes, mushrooms into slices, finely chop the onion and carrot, and mince the garlic. Sear the meat in batches over high heat until browned, then sauté the onion and carrot in the same pan. Time: 24 min.
02
Add flour, paprika and garlic, stir quickly and cook briefly. Add tomato paste and some of the water or stock, stirring until smooth. Time: 7 min.
03
Return the meat, add the bay leaf, mushrooms and remaining liquid. Stir and simmer until the meat is tender and the mushrooms are cooked. Time: according to the recipe.
Where to order ingredients
Select the required ingredients in one of the stores
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