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Chicken goulash
Cooking chicken goulash is a great opportunity to bring a piece of European gastronomy to your kitchen. This dish combines tender pieces of chicken with a rich paprika sauce. The chicken is stewed with vegetables that give the sauce a natural sweetness and aromatic richness. As a result, you get tender, juicy meat that simply melts in your mouth. The features of this recipe allow for experimentation with ingredients by adding different spices or changing basic components. It's a great way to create your own version of a classic dish.
Ingredients for the recipe
Ingredients
Chicken Fillet
700 g
Onion
2 pscs
Carrot
1 psc
Bell Orange Pepper
1 psc
Garlic
1 psc
Tomato paste Gospodarochka 25% 450g
2 tbsp
Ferma Sour Cream 20% 200g
150 g
Khatynka Wheat Flour 5kg
1.5 tbsp
Kama Refined Corn Oil 1.8l
2 tbsp
Prypravka Laurel Leaves
1 psc
Eurogroup Water 6l
400 ml
Preparation steps
01
Cut the chicken into medium pieces, the onion into half-rings, the carrot into strips, and the pepper into slices; mince the garlic. Sear the chicken over high heat until lightly browned. Time: 18 min.
02
Remove the chicken, sauté the onion, carrot and pepper until tender. Add garlic, tomato paste and paprika, and cook briefly. Return the chicken, add bay leaf and water or stock. Time: 17 min.
03
Cover and simmer over low heat until the chicken is cooked through. Mix the flour with a few spoonfuls of warm sauce, add it together with the sour cream and stir until smooth. Time: 30 min.
Where to order ingredients
Select the required ingredients in one of the stores
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