Vegetarian tacos
Tacos are the perfect way to taste Mexican flavors without meat! Our vegetarian tacos combine spicy bean filling and creamy avocado, making them interesting and rich in taste. Tortillas, which can be corn or wheat, add a slight sweetness and authentic Mexican flavor, creating a base for fresh greens and crispy salad. Each component of the dish creates a harmonious balance of textures and flavors, from the crunchy freshness of vegetables to the rich spicy aroma of the filling.
Ingredients for the recipe
Ingredients
Dijo Grill Wheat Tortilia 250g
8 pscs
Veres Tender Beans 400g
400 g
Champion Corn 425ml
150 g
Onion
1 psc
Red Bell Pepper
1 psc
Cherry Tomatoes 250g
2 pscs
Iceberg Lettuce
80 g
Avocado, pc
1 psc
Pyriatyn Creamy Hard Cheese 50%
80 g
Sterzing Vipiteno Natural Yogurt 400g
100 g
Kotanyi Mixture of Spicy Herbs Spice Мix 8g
to taste
Garlic
1 psc
Preparation steps
01
Dice the onion, slice the pepper and chop the tomatoes and garlic. Rinse and drain the beans and corn. Sauté the onion and garlic, add the vegetables, spices, beans and corn, then simmer until soft and thickened. Time: 25 min. Indicator: the filling is thick, aromatic and free of excess liquid.
02
Mash the avocado with lemon or lime juice, chop the lettuce and grate the cheese. Season the sour cream or yogurt with salt and pepper. Warm the tortillas in a dry skillet on both sides. Time: 13 min. Indicator: the avocado is creamy, the lettuce is crisp, and the tortillas are warm and soft.
03
Place the vegetable filling, avocado, lettuce, cheese and sauce onto each tortilla. Fold the edges inward and roll tightly into burritos. Time: 5 min. Indicator: the burritos are tightly rolled, the filling stays inside and the edges are securely closed.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
