Rabbit goulash
Tender rabbit meat in a thick aromatic sauce of tomatoes and paprika resembles a classic Hungarian goulash but with a more delicate taste. This dish, combining tenderness and heartiness, is an excellent choice for a family dinner. Rabbit goulash pairs well with various side dishes - from mashed potatoes to buckwheat or homemade dumplings. Thanks to this, the dish can be an outstanding centerpiece of your table. Goulash is easy to reheat the next day, and the sauce becomes even more flavorful, making it a convenient dish for multiple meals.
Ingredients for the recipe
Ingredients
Rabbit Carcass
1 psc
Onions
2 pscs
Carrot
1 psc
Ukraine Garlic, 3pcs
1 psc
Ukrainska Zirka Refined Sunflower Oil 0.81l
3 tbsp
High Grade Wheat Flour
1 tbsp
Semerka Traditional Tomato Paste 25% 70g
2 tbsp
7 Dry Whole Bay Leaf
2 pscs
Eko Dried Rosemary 8g
0,5 tsp
Parsley
5 g
Preparation steps
01
Cut the rabbit into portions, rinse and soak if desired. Chop the onion, carrot and garlic. Sear the rabbit in oil until lightly golden. Time: 38 min.
02
Add the onion, carrot and garlic and sauté together. Stir in the flour and paprika, then add tomato paste, dried herbs and bay leaf. Pour in the stock or water. Time: 12 min.
03
Cover and simmer over low heat until the rabbit is tender and the sauce thickens, stirring occasionally. Time: 35 min.
Where to order ingredients
Select the required ingredients in one of the stores
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