.png)
Classic pork goulash
Perfectly cooked classic pork goulash is a true find for everyone who appreciates the harmonious combination of meat and sauce. This dish is noted for its rich aroma, revealing the secrets of well-browned meat. Goulash hails from traditional cuisine, where every ingredient is as valuable as gold. Simmering with tomato paste and paprika gives the goulash a rich color and velvety texture without excessive sourness. Preparing this dish is an art where every step is important. From frying to stewing, the process immerses you in the world of culinary delight that every host can enjoy at their own table.
Ingredients for the recipe
Ingredients
Pork Brisket
700 g
Onion
2 pscs
Carrot
1 psc
Red Bell Pepper import
1 psc
Garlic
1 psc
Tomato paste Gospodarochka 25% 450g
2 tbsp
Khatynka Wheat Flour 5kg
1.5 tbsp
Tsarska Oliia Refined Sunflower Oil 500ml
3 tbsp
Karapuz Children's Water 5l
400 ml
Preparation steps
01
Rinse and dry the pork, then cut it into cubes. Peel and chop the vegetables. Sear the pork over high heat until golden, then transfer to a plate. Time: 18 min.
02
In the same pan, sauté the onion, carrot and pepper. Add tomato paste, paprika and sugar, then stir. Return the pork, sprinkle with flour and mix well. Time: 14 min.
03
Add water or stock to cover the meat. Add bay leaf, salt and pepper, cover and simmer over low heat until the pork is tender and the sauce thickens. Time: 40 min.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
