Vietnamese iced coffee
1
Vietnamese iced coffee is a very strong, sweet, and refreshing drink, perfect for hot days. Traditionally served with ice, it makes an excellent choice for breakfast or an afternoon break. This drink has gained worldwide popularity among tourists and locals alike, thanks to the unique combination of tangy coffee and smooth condensed milk. Its simplicity in preparation does not diminish the brightness of its taste, making it a favorite among coffee enthusiasts. Vietnamese coffee has its secrets: from the water temperature for brewing to the creaminess of the milk component. For the genuine taste, it is best to use Vietnamese Robusta and high-fat condensed milk.
Ingredients
Paulig Classic Ground Coffee 250g
2 tsp
Pervomaiskyi MKK Condensed Milk with Sugar 8.5% 440g
2 tbsp
Preparation steps
01
Preparation — Pour 2–3 tbsp of condensed milk into the bottom of a tall glass. ⏱ 1 min.
02
Setting up the filter — Place the Vietnamese phin filter on the glass. ⏱ 1 min.
03
Adding coffee — Add 2 tsp of ground coffee into the phin, level it, and press gently. ⏱ 1 min.
04
First brewing — Pour in 75 ml of hot water (92–95°C) and cover with the lid. ⏱ 1 min.
05
First waiting stage — Wait 5 minutes for coffee extraction. ⏱ 5 min.
06
Second brewing — Top up the phin with hot water and cover again. ⏱ 1 min.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
