Cold coffee with ice cream
1
The unique contrast of hot coffee and cold ice cream creates a distinctive taste. The name glace comes from the French word "glacé", meaning icy. Melting ice cream mixes with the coffee, giving the drink a soft creamy texture. Affogato - hot espresso is poured directly over the ice cream for a temperature contrast. With cold milk - chilled coffee is mixed with milk and chocolate. With alcohol - adding Baileys liqueur to enhance the flavor and aroma. Place the cup in the freezer 5 minutes before serving to retain the coldness of the ice cream. Let the coffee cool for at least 15-20 minutes before adding the ice cream. Choose quality ice cream or vanilla ice cream for a harmonious taste with coffee.
Ingredients
Yagotynske Ultrapasteurized Milk 2.6% 900g
100 ml
Kava zi Lvova Espresso Ground Coffee 75g
2 tsp
Shchedri Braty Sugar 1kg
1 tsp
Lasunka Creamy Ice Cream 600g
50 g
Preparation steps
01
Prepare the glass and coffee — Chill the cup, brew, and cool the espresso.
02
Add ice and coffee — Fill the cup with ice and pour in the cooled coffee.
03
Finish the drink — Add cold milk to create layers and serve.
Where to order ingredients
Select the required ingredients in one of the stores
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