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Nuts with cream
Cream nuts are small sweet jewels that take us back to childhood. They are famous for their sandy-crunchy pastry and sweet caramel-cream heart. Despite their simplicity, these treats are an upper-level delicacy. Perfect for any celebration, they entice guests and family. Making such nuts requires a bit of patience because the dough needs to cool before it is ready to be baked in special molds. Don't be afraid to experiment: add your favorite nuts or flavors to the cream so that your nuts always have something special. Regardless of the chosen option, they always provide tenderness and rich taste.
Ingredients for the recipe
Ingredients
Molokia Sweet Cream Butter 82% 180g
400 g
Chicken Egg Color in Assortment C1 1pcs
2 pscs
Ata Powdered Sugar 250g
110 g
Table Salt High Grade 1kg
10 g
Khutorok Premium Wheat Flour 1kg
340 g
Auchan Boiled Condensed Milk with Hazelnut Flavor 8.5% 500g
250 g
Peeled Walnuts 200g
60 g
Preparation steps
01
Prepare the base — Beat the butter with powdered sugar and vanilla sugar.
02
Add the eggs — Gradually incorporate the eggs until smooth.
03
Make the dough — Add flour and salt and gently mix into a dough.
04
Chill the dough — Wrap the dough and refrigerate until firm.
05
Shape the dough — Divide the dough into small, even balls.
Where to order ingredients
Select the required ingredients in one of the stores
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