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Ice cream made from milk
Homemade ice cream always beckoned with the romance of childhood and unmatched taste. Especially if it's delicate milk-based ice cream we know without any extra additives. It is made without the use of cream, but thanks to corn starch, it has a pleasant creamy texture that does not suffer from ice crystals. Getting by without an ice cream maker is simple, as it's enough to stir the mixture a few times during freezing.
Ingredients
Kitchen Salt 1kg
pinch
Sugar
150 g
Chicken Egg С1 1pc
5 pscs
Mriya Vanilla Sugar 10g
10 g
Burionka Ultrapasteurized Milk 3.2% 1l
900 ml
Preparation steps
01
Prepare the milk — Heat the milk with salt and part of the sugar until almost boiling.
02
Mix the yolks — Whisk yolks with sugar, vanilla, and starch.
03
Make the custard — Add hot milk to the yolk mixture and cook until thickened.
04
Chill the base — Cool the custard and refrigerate it.
05
Freeze — Transfer the mixture to a container and freeze.
Where to order ingredients
Select the required ingredients in one of the stores
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