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Sand nuts
Nuts are crunchy, aromatic cookies that instantly transport you to your childhood, just by peeking into the fragrant box of treats. They tempt with their golden color and incomparable aroma of boiled condensed milk. This nut recipe has gained popularity for its simplicity, as it requires no special skills. Just a few minutes of active work and you get the long-awaited tasty result. Perhaps the most pleasant thing about nuts is the moment of joining two halves with cream inside. This is a true work of art that delights both children and adults.
Ingredients
Kyivmlin Premium Wheat Flour 1kg
240 g
Sugar
140 g
PMKK Iriska Boiled Nonfat Condensed Milk 500g
400 ml
Peeled Walnuts 200g
70 g
Chicken Egg С1 1pc
1 psc
Dobryk Baking Powder
1 psc
Preparation steps
01
Prepare the dough — Whip the egg white, mix butter with powdered sugar and yolk, then add the egg white and flour.
02
Shape the dough — Roll the dough into small balls and chill them.
03
Bake the shells — Preheat the mold and bake until golden.
04
Prepare the filling — Mix chopped nuts with dulce de leche (boiled condensed milk).
05
Fill and assemble — Fill the shells, join them together, and let the cookies cool.
Where to order ingredients
Select the required ingredients in one of the stores
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