Plombir ice cream
Plombir is a sweet classic that comes to life on your table, reminding you of a carefree childhood. We make it at home from yolks and cream, giving a delicate texture and flawless creamy taste without additives. Forget about lengthy processes – no ice cream maker is needed here! Thanks to the stirring cycle, your ice cream will always be cloud-soft, and no ice crystals will spoil the experience. Rich creamy vanilla flavor will captivate with its aroma, as no artificial additives or fats are used. On the contrary, you control all the ingredients!
Ingredients
Kitchen Salt 1kg
pinch
Sugar
150 g
Chicken Egg С1 1pc
5 pscs
Burenka Ultrapasteurized Cream 33% 200g
420 ml
Burionka Ultrapasteurized Milk 3.2% 1l
225 ml
Preparation steps
01
Prepare the base — Mix yolks with sugar, vanilla, and salt.
02
Heat the milk — Warm the milk without bringing it to a boil.
03
Combine the mixture — Slowly add hot milk to the yolks and mix until smooth.
04
Make the custard — Cook the mixture until slightly thickened and cool it down.
05
Whip the cream — Beat chilled cream until soft peaks form.
Where to order ingredients
Select the required ingredients in one of the stores
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