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Nuts in a waffle iron
Recall the sweet moments of childhood with this nut cookie recipe, which takes us back to the times when mom or grandma stood by the stove creating unforgettable treats. Crunchy on the outside, dusted with powdered sugar, with a tender filling of boiled condensed milk, they invariably delight both adults and children. This cookie is perfect for family tea time, as it is easy and quick to make. Basic ingredients are always found in the kitchen cupboard, and a waffle iron will help turn them into true enjoyment. If you want to slightly diversify the recipe, add granulated nuts or use creamy filling. If you dream of something not too complicated, but at the same time homemade, this recipe is for you. The result will please not only in taste but also in appearance, as the formation of each nut turns into a small celebration.
Ingredients for the recipe
Ingredients
Kyivmlin Premium Wheat Flour 1kg
380 g
Yahotynske Extra Sweet Cream Butter 82.5% 180g
200 g
Chicken Egg С1 1pc
2 pscs
Sugar
140 g
Eko Baking Powder 18g
1 tsp
Shchedri Braty Stone Salt 1.5kg
to taste
PMKK Iriska Boiled Nonfat Condensed Milk 500g
400 ml
Peeled Walnuts 200g
70 g
Preparation steps
01
Prepare the base — Beat the eggs with sugar and vanilla, then add the melted butter.
02
Make the dough — Combine the flour, baking powder, and salt, then mix into the wet ingredients.
03
Chill the dough — Wrap the dough and refrigerate it.
04
Shape the dough — Divide the dough into small, even balls.
Where to order ingredients
Select the required ingredients in one of the stores
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