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Vanilla ice cream
Vanilla ice cream – it's a classic that needs no introduction. With it, you can experience the true magic of home cooking. Who would refuse the delicate creamy texture? Every spoonful is filled with the rich aroma of natural vanilla, making this ice cream a true find for gourmet lovers.
Making vanilla ice cream at home, you not only enjoy a quality product, but also have the opportunity to experiment with ingredients. Add a touch of chocolate or nuts - and here is a new masterpiece! The perfect balance of milk and cream makes the texture unparalleled.
Ingredients
Sugar
150 g
Chicken Egg С1 1pc
5 pscs
Burenka Ultrapasteurized Cream 33% 200g
420 ml
Burionka Ultrapasteurized Milk 3.2% 1l
225 ml
Carmencita Vanilla Extract 150ml
1 tsp
Kitchen Salt 1kg
pinch
Preparation steps
01
Prepare the milk base — Combine milk, cream, and vanilla and heat until small bubbles appear.
02
Whisk the yolks — Beat the yolks with sugar until pale and thick.
03
Make the custard — Combine the milk mixture with the yolks and cook until thickened.
04
Chill and churn — Strain the custard, chill it, then churn or stir while freezing.
05
Freeze — Transfer the ice cream to a container and freeze until set.
Where to order ingredients
Select the required ingredients in one of the stores
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