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Nuts with condensed milk

Number of servings: 10Cooking time: 1 h 30 minDifficulty: EasyMeal: Breakfast

We invite you to dive into the world of delicious childhood memories with our "nuts with condensed milk" cookie recipe. It is a dessert that combines simple ingredients to create an incredible taste. Crunchy shortbread cookies with a delicate filling will be a real discovery for gourmets. Take a breakfast break with these sweets to give yourself and your loved ones a warm atmosphere. Let cooking become your favorite ritual because this recipe is a real find for those who want to surprise their loved ones.


Ingredients

Chicken Egg С1 1pc

3 pscs

Sugar

200 g

Ferma Sour Cream 15% 300g

3 tbsp

Yahotynske Extra Sweet Cream Butter 82.5% 180g

180 g

Kyivmlin Premium Wheat Flour 1kg

500 g

Auchan Boiled Condensed Milk with Hazelnut Flavor 8.5% 500g

450 g

Walnut Kernel

120 g

Kitchen Salt 1kg

1/3 tbsp

Deko Baking Soda 300g

1/4 tbsp

Alta Vista Table Vinegar 9% 1l

1 tbsp

Preparation steps

01

Prepare the dough — Beat eggs with sugar, add sour cream, butter, salt, and mix in the flour.

02

Chill the dough — Wrap the dough and refrigerate it.

03

Prepare the filling — Mix chopped walnuts with dulce de leche (boiled condensed milk).

04

Shape the cookies — Roll out the dough and cut out round pieces.