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Homemade ice cream
This ice cream is made for those who value simplicity and taste. It is made with only three main ingredients, and the result exceeds all expectations. Why? Because no eggs or starch are needed. Imagine that even without an ice cream maker, you can enjoy homemade ice cream. You will only need a mixer and a mold for freezing. Don't believe it? Try and see for yourself! Thanks to well-chilled heavy cream, we get a consistency that literally melts in the mouth. This dessert will be the perfect end to any meal. Add a few pieces of chocolate or nuts for variety, and your guests will definitely ask for the recipe. And you can easily share it, as it's quick and simple to make.
Ingredients
Burenka Ultrapasteurized Cream 33% 200g
420 ml
Burionka Ultrapasteurized Milk 3.2% 1l
150 g
Kitchen Salt 1kg
pinch
Roshen Whole Condensed Milk with Sugar 600g
250 g
Mriya Vanilla Sugar 10g
10 g
Preparation steps
01
Prepare ingredients — Chill the milk, cream, condensed milk, and bowl.
02
Make the base — Combine milk, condensed milk, vanilla, and whipped cream.
03
Transfer to container — Pour the mixture into a freezer-safe container.
04
Freeze — Freeze while stirring occasionally until creamy.
Where to order ingredients
Select the required ingredients in one of the stores
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