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Homemade nuts
Homemade Nuts — a classic Ukrainian treat that takes you back to childhood and cozy family celebrations. The combination of crispy dough and rich creamy filling with condensed milk makes these cookies unbeatable. The dough preparation includes using lard, which gives the cookies a special softness after soaking. Thanks to being rested in the refrigerator, the dough stabilizes, ensuring a perfect result. There are various variations of this recipe that allow you to adapt it to different tastes. For example, adding chopped nuts to the filling or using butter instead of lard.
Ingredients
Chicken Egg С1 1pc
2 pscs
Sugar
140 g
Shchedri Braty Stone Salt 1.5kg
to taste
Yagotynska Sour Cream 20% 300g
200 g
PMKK Iriska Boiled Nonfat Condensed Milk 500g
400 ml
Preparation steps
01
Prepare the dough — Beat the eggs with sugar, add lard and sour cream, then mix in the flour.
02
Chill the dough — Wrap the dough and refrigerate it.
03
Shape the dough — Divide the dough into small, even balls.
04
Prepare the mold — Grease and thoroughly preheat the nut-cookie mold.
Where to order ingredients
Select the required ingredients in one of the stores
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