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Ice cream made from cream
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Homemade cream ice cream — it's not only delicious but also incredibly easy! Just three ingredients turn an ordinary day into a real holiday. Thanks to cream, condensed milk, and vanilla, you get a tender dessert that doesn’t require any hassle with egg custards. The main secret of this ice cream is whipping the cream to soft peaks, which ensures a light texture. By adding condensed milk, you can control the level of sweetness, getting a flavor reminiscent of childhood ice cream.
Ingredients
Burenka Ultrapasteurized Cream 33% 200g
350 g
Ichnya Condensed Milk 150g
150 g
Mria Vanillin 2g
2 g
Kitchen Salt 1kg
2 g
Preparation steps
01
Prepare the cream — Chill the cream, bowl, and whisk, then add vanilla and salt.
02
Whip the base — Beat the cream to soft peaks and add condensed milk.
03
Freeze the ice cream — Transfer the mixture to a container and stir occasionally while freezing.
Where to order ingredients
Select the required ingredients in one of the stores
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