Crème brulee ice cream
1
Crème brûlée ice cream is a true dessert fairy tale from childhood, combining the tenderness of cream with the aroma of caramel. Making it at home allows you to feel like a real pastry chef, and the end result will captivate even the most discerning. This recipe combines unique flavor combinations and simplicity of process that will turn your lunch into a true taste celebration. The rich caramel aroma and smooth texture are what make crème brûlée unique. The main feature is the absence of special equipment. Just periodically stir the mixture during freezing, and your ice cream will be the leader among desserts.
Ingredients
Burenka Ultrapasteurized Cream 33% 200g
400 ml
Yagotynske Uht Milk 3.2% 950g
300 ml
Tse-Yaytse! Chicken Eggs С1 15pcs
3 psc
Sugar
130 g
Preparation steps
01
Make the caramel — Melt the sugar until amber and combine with cream.
02
Prepare the base — Mix milk, milk powder, and starch, then combine with caramel and heat until slightly thickened.
03
Add yolks and cream — Beat yolks with sugar, mix into the base, and fold in whipped cream.
04
Freeze the ice cream — Pour the mixture into a container and freeze, stirring occasionally.
Where to order ingredients
Select the required ingredients in one of the stores
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