Korean iced coffee - Image

Korean iced coffee

1

Number of servings: 1Cooking time: 5 minDifficulty: EasyMeal: Breakfast

Korean iced coffee is a refreshing drink with a smooth foam and rich coffee flavor. Perfect for hot days and gives an energizing boost from the very first sip.

Ingredients

Yagotynske Ultrapasteurized Milk 2.6% 900g

200 ml

Kava zi Lvova Espresso Ground Coffee 75g

2 tsp

Shchedri Braty Sugar 1kg

1 tsp

Preparation steps

01

Prepare ingredients — Chill the milk and prepare coffee, sugar, ice, and utensils.

02

Whip the coffee foam — Mix coffee, sugar, and hot water, then whip until thick and creamy.

03

Prepare the glass — Fill the glass with ice and pour in cold milk.

04

Finish and serve — Spoon the coffee foam on top and garnish as desired.