Cold coffee in a blender
1
The drink is made in a blender in 10 minutes without kitchen tricks. Creates a thick creamy foam thanks to the proper mixing of coffee with sugar. Perfectly cools due to a lot of ice and cold milk.
Ingredients
Yagotynske Ultrapasteurized Milk 2.6% 900g
200 ml
Kava zi Lvova Espresso Ground Coffee 75g
2 tsp
President Whipped Cream with Vanilla Flavor 28% 250g
to serve
Shchedri Braty Sugar 1kg
1 tsp
Preparation steps
01
Prepare ingredients — Get cold milk, ice, coffee, and sugar ready.
02
Blend the base — Add water, coffee, and sugar to the blender and mix until foamy.
03
Add ice — Add ice and blend until smooth and creamy.
04
Final touch — Optionally add cocoa powder and blend briefly.
Where to order ingredients
Select the required ingredients in one of the stores
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