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Mulled Wine with Berries
1
Learn how to make mulled wine with berries — a warming winter drink. A simple recipe with natural ingredients and spices.
Tips
For a richer flavor, use additional spices to your taste, such as cardamom or anise. Use high-quality red wine for the best result.
FAQ
How do I choose berries for mulled wine?
Use fresh or frozen berries that are easy to mash.
Can red wine be replaced with white wine?
Red wine works best, but white wine can also be used with suitable spices.
Is it necessary to add cognac?
Cognac adds depth of flavor, but it can be omitted.
How long should mulled wine be infused?
About 15 minutes over low heat.
Can mulled wine be stored in the refrigerator?
Yes, cooled mulled wine can be stored for several days and reheated before serving.
Ingredients for the recipe
Ingredients
Leleka Wines Cabernet Sauvignon Red Dry Wine 12.4% 0.75l
750 ml
Spela Active Frozen Berry Mixture for Purple Smoothie 350g
200 g
Orange Spain
1 psc
Banka Spetsii Sticks Cinnamon 55g
2 pscs
Eko Clove 20g
4 pscs
Litniy Med Honey 500g
2 tbsp
Tisa Zakarpatskyi 4 Years Cognac of Ukraine 40% 0.5l
60 ml
Preparation steps
01
Pour the wine into a saucepan and heat over medium heat without bringing it to a boil.
02
Add the mixed berries, sliced orange, cinnamon, and cloves.
03
Stir until the berries begin to release their juice.
04
Add honey and, if desired, brandy. Mix well.
05
Reduce the heat and let the drink infuse for about 15 minutes.
06
Serve hot, straining through a sieve.
Where to order ingredients
Select the required ingredients in one of the stores
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