Mulled Wine with Honey - Image

Mulled Wine with Honey

1

Number of servings: 4Cooking time: 30 minDifficulty: EasyMeal: Dinner

Learn how to make aromatic mulled wine with honey. A simple recipe for a delicious winter classic with fruits and spices.


FAQ


What is mulled wine?

It is a hot drink made from wine with added spices and fruits.


Can I use a different wine?

Yes, any red wine will work for mulled wine.


Is brandy necessary?

No, brandy adds flavor but is not required.


What other spices can I use?

You can add ginger, cardamom, or a bit of black pepper.


Can children drink mulled wine?

Mulled wine contains alcohol, so it is not recommended for children.

Ingredients

Kartuli Vazi Pirosmani Red Semi-dry Wine 11,5% 0.75l

750 ml

Tisa Zakarpatskyi 4 Years Cognac of Ukraine 40% 0.5l

100 ml

Litniy Med Honey 500g

3 tbsp

Orange Spain

1 psc

Meyer Lemon

1 psc

Eko Clove 20g

4 buds

Banka Spetsii Sticks Cinnamon 55g

1 psc

Eco Anise

1 bud

Preparation steps

01

Cut the orange and lemon into pieces, removing the seeds.

02

Take a large pot and pour in the wine. Add honey, brandy, orange, lemon, and spices.

03

Heat the mixture over low heat, but do not bring it to a boil.

04

Let the mulled wine steep for 10–15 minutes so the spices release their aroma.

05

Strain the drink through a sieve and serve warm.