Frappe - Image

Frappe

1

Number of servings: 1Cooking time: 12 minDifficulty: EasyMeal: Breakfast

Frappe is a classic Greek coffee drink that refreshes on a hot day. It is made by whipping coffee, milk, and ice to a pleasant foamy consistency. Its popularity has spread worldwide as this cool drink is perfect for hot summer afternoons. One of the secrets of frappe is properly chilling the coffee before mixing, which gives the drink a pronounced flavor and prevents the ice from melting. Variations of the drink may include adding caramel syrup or cream for a richer taste.

Ingredients

Yagotynske Ultrapasteurized Milk 2.6% 900g

200 ml

President Whipped Cream with Vanilla Flavor 28% 250g

to serve

Kava zi Lvova Espresso Ground Coffee 75g

2 tsp

Shchedri Braty Sugar 1kg

1 tsp

Preparation steps

01

Prepare the coffee — Brew and cool espresso or strong coffee.

02

Blend the base — Add milk, sugar, and coffee to the blender and mix until frothy.

03

Add ice — Add ice and blend until smooth and creamy.

Frappe – a step-by-step recipe with photos Zakaz.ua