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Viennese waffles
1
Crispy on the outside and soft on the inside, Viennese waffles are prepared in just a few minutes using a waffle iron. They bring back the charm of cozy European cafés filled with the aroma of freshly baked treats.
This simple recipe with milk and butter delivers an authentic flavor that’s hard to forget. Perfect for a family breakfast or a delightful homemade dessert.
Variations
- With cheese and ham for savory lovers.
- With corn flour and cinnamon for a richer taste.
- With sour cream and heavy cream for a softer texture.
Secrets for Fluffy Batter
- Beat the egg whites separately.
- Do not overmix after adding flour.
- Grease the waffle iron before each batch.
Ingredient Tips
- All ingredients should be at room temperature.
- Baking powder can be replaced with ½ tsp baking soda and a drop of vinegar.
- Part of the butter can be substituted with vegetable oil.
Cooking Nuances
- Cook on medium heat without opening the lid too early.
- A golden color indicates readiness.
- Remove waffles with a wooden spatula to protect the waffle iron surface.
Ingredients for the recipe
Ingredients
Chicken Egg Color in Assortment C1 1pcs
2 pscs
Khutorok Homemade Wheat Flour Highest Grade 2kg
170 g
Zhytomyrsky Molochny Zavod Ultrapasteurized Milk 2.5% 900g
220 ml
Aro Sugar 1kg
40 g
Galychyna Extra Sweet Cream Butter 82.5% 180g
90 g
Ukrasa Dough Leavener 12g
1 tsp
Preparation steps
01
Preparing the base — Cream the softened butter with sugar in a deep bowl until pale. ⏱ 3 min. Indicator: mixture becomes light and smooth.
02
Adding eggs — Beat the eggs in a separate bowl, then gradually add to the butter-sugar mixture while mixing. ⏱ 3 min. Indicator: mixture increases in volume and becomes lighter.
03
Adding milk — Pour the milk into the mixture and mix well with a whisk or mixer. ⏱ 1 min. Indicator: milk is fully incorporated.
04
Sifting flour — Sift flour with baking powder, vanilla sugar, and salt into a separate bowl. ⏱ 2 min. Indicator: flour becomes airy and lump-free.
05
Combining ingredients — Add the flour mixture to the wet ingredients and gently mix until smooth, avoiding overbeating. ⏱ 2 min. Indicator: batter is smooth and lump-free.
06
Preheating the waffle maker — Preheat the waffle maker to medium heat according to the instructions. ⏱ 5 min. Indicator: appliance is evenly heated and ready light turns on.
Where to order ingredients
Select the required ingredients in one of the stores
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