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Classic waffles
1
Classic waffles are a great way to start any day. They have a crispy golden crust, and inside they're soft, like a pillow. Even if you're a beginner in cooking, this simple recipe is definitely for you.
The preparation takes only 15 minutes of active work. Whether you are making breakfast for yourself or for the whole family, these waffles will quickly become a favorite on your table.
Experiment with different ingredients, such as nuts or oats, to fall in love with new flavors.
Variations
- You can add grated cheese or eggs, separated into whites and yolks for more fluffiness
- For gluten-free waffles, replace wheat flour with gluten-free flour
- Try adding nuts, oatmeal, or grated cheese for different flavors
Secrets of Tenderness and Taste
- Separate the eggs into whites and yolks, beat the whites separately until stiff peaks form, and add to the batter last
- Do not overmix the batter after adding the flour to preserve airiness
- Let the batter rest before using it in the waffle iron
Ingredient Tips
- Use room temperature milk for better mixing
- Melt the butter before adding it to the batter
- Sift the flour before adding to avoid lumps
Culinary Nuances
- The waffle iron should be well heated before the first batch
- Grease the waffle iron for each batch to prevent sticking
- Finished waffles should be golden in color, not light or dark
Ingredients
Khutorok Domashniy Wheat Flour 1kg
250 g
Chicken Egg С1 1pc
1 psc
Ferma Ultrapasteurized Milk 2.5% 900g
250 ml
Aro Sugar 1kg
80 g
Mriya Vanilla Sugar 10g
10 g
Dr.Oetker Baking Powder 10g
1 tsp
Preparation steps
01
Ingredient preparation — Melt the butter and let it cool to room temperature. Sift the flour with baking powder and salt into a separate bowl. ⏱ 3 min. Guideline: Flour is uniform, without lumps.
02
Mixing eggs and sugar — Beat the eggs with sugar and vanilla sugar until fluffy and white. ⏱ 5 min. Guideline: Mixture has increased in volume and is white.
03
Adding milk — Gradually add milk to the egg mixture, stirring constantly. ⏱ 2 min. Guideline: Milk fully incorporated, no lumps.
04
Adding butter — Pour the melted butter into the wet mixture and mix well. ⏱ 1 min. Guideline: Butter evenly distributed in the batter.
05
Combining dry ingredients — Gently fold sifted flour into the wet mixture, mixing only until lumps disappear. ⏱ 2 min. Guideline: Batter is smooth and uniform.
06
Resting the batter — Cover the batter with a cloth or plastic wrap and let it rest for 10–15 min in a warm place. ⏱ 15 min. Guideline: Batter has risen and become fluffier.
Where to order ingredients
Select the required ingredients in one of the stores
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